Is a root vegetable native to the Americas. It’s a popular staple
food in many tropical and subtropical regions. Malanga has
a thick, brown, scaly skin and a white or light purple flesh.

When you choose MALANGAS you're getting:

Harvested at Peak:
REFIN malangas are handpicked when perfectly mature, ensuring a firm texture and vibrant flavor.

Malanga is a nutritiousroot vegetable thatcan be a healthyaddition to your diet. is It’s a good source ofvitamins, minerals, andfiber.